Lobo Chicken Rice Set 120g
Ingredients: Seasoning Sauce Mix: Garlic, Shallot, Soybean Oil, Ginger, Salt, Sugar, Yeast Extract, Tumeric, Hydrolysed Soybean Protein, Flavour Enhancer: Disodium 5'- ribonucleotides (E635), Stabilizer: Xathan Gum (E415), Acidity Regulator: Ascorbic acid (E300), Natural Flavouring. Dipping Sauce: Fermented Soybean Paste (Soybean, Wheat, Salt), Sugar, Garlic, Chilli, Ginger, Distilled Vinegar, Black Soy Sauce (Salt, Soybean, Wheat), Coriander Root, Stabilizer: Xanthan Gum (E415), Flavour Enhancer: Disodium 5"-ribonucleotides (E635), Acidity Regulator: Ascorbic Acid (E300), Preservative: Sodium Benzoate (E211), Natural Flavouring Soup Mix: Sugar, Salt, Maltodextrin, Soy Sauce Powder (Soybean, Salt, Wheat), Fried Garlic (Garlic, Palm Oil), Yeast Extract, White Pepper powder, Soybean Oil, Spring Onion, Coriander Root, Anticaking Agent: Silicon Dioxide (E55!)(Fine), Acidity Regulator: Malic Acid (E296).
Allergen Information: Contains Soy, Wheat.
Nutrition Information:
Typical Values |
Per 100g |
Serving |
100g |
Energy |
790KJ/188kcal |
Fats |
5.8g |
of which saturates |
0.9g |
Total Carbohydrate |
29g |
of which sugar |
15g |
Dietary Fibres |
3.1g |
Protein |
3.4g |
Salt |
8.3g |
Usage Method: To make chicken rice: Prepare 250g-300g chicken breasts or thighs. Put 200g rice and chicken rice seasoning sauce mix (32g) in a rice cooker. Pour in appropriate amount of water and mix well. Then, arrange the chicken on top. Close the lid and switch on. Let it cook and serve hot with Soup and Dipping Sauce.
Storage: Store in a cool, dry place away from direct sunlight.
Product of Thailand