Ingredients:

Water, sugar, soy sauce 18% (water, sugar, salt, soybean extractflour), hydrolyzed vegetable protein, glucose syrup, Garlic (4.5%), onion, salt, thickening agent (modified starch E1422), acid (Acetic acid E260) color (caramel E150c)

Brand
PANTAI
Cuisine
Thai
Product Type
Condiments
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