Pantai Pad Thai Sauce 730ml
Pantai Pad Thai Sauce 730ml
Pantai Pad Thai Sauce 730ml
Pantai Pad Thai Sauce 730ml
Pantai Pad Thai Sauce 730ml
Pantai Pad Thai Sauce 730ml
 

Ingredients:

Sugar, Water, Tamarind (12.5%), Pal Sugar (8%), Fish Sauce (Anchovy Extract, Salt, Sugar), Salt, Acidity Regulator (Acetic Acid: E260), Colour (Paprika Oleoresin: E160c)

Allergen Advice: Contains Palm Sugar, Fish Sauce (Anchovy Extract) 

Nutrition Information

Typical Values

Per 100g

Serving

100g

Energy

799KJ / 191kcal

Fats

0.3g

of which saturates

0g

Total Carbohydrate

45.6g

of which sugar

33g

Protein

0.5g

Sodium

0.9g

Cooking Method: 

Soak 100g of dried rice noodle in hot water until soft. Rinse with cold water, drain, then mix with a bit of oil and set aside.

Heat 3 tablespoons of vegetable oil in a wok or pan, then add 3 beaten eggs and stir-fry until golden brown. 

Add your noodles, some of this Pantai Pad Thai Sauce, 150g of beansprouts, Chinese chive and prawns, then stir-fry until cooked. 

Serve with Chinese chives, bean sprouts and tasted peanuts.

Storage: Seal lid tightly and keep in refrigerator after opening. Store in a cool dry place. Avoid direct sunlight.

Product of Thailand

Brand
PANTAI
Cuisine
Thai
Product Type
Condiments

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