Ingredients: Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Water, Caramel Color, White Fermented Bean Curd (Water, Soybeans, Salt, Molasses Spirit), Sesame Paste, Yeast Extract (Yeast Extract, Water, Salt), Soybean Oil, Salt, Ginger, Modified Corn Starch, Dehydrated Garlic, Spices.

Brand
Lee Kum Kee
Cuisine
Chinese
Product Type
Condiments
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