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Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...

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Customer also purchased

Lingham's Chilli Sauce 280ml (358g) 辣椒酱

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Lingham's Chilli Sauce 280ml (358g) 辣椒酱

Lingham's

£2.65

Lingham's Chilli Sauce.Over a century ago in a far corner of Malaya four simple ingredients were crafted into this sublimely piquant sauce.

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Garlic shoots – also called garlic scapes– are the long, thin, sturdy stems that grow out of the garlic bulb. Garlic scapes taste strongly of garlic but only when they are raw. Once cooked, the flavour becomes sweet and mellow.

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Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small...

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