The sour flavour imparted to the meat from fermenting rice is distinctive and unique and is unlike the sour from citrus, vinegar, tamarind, or any other tart fruits. It is simply delicious and quite addicting for those of us who like foods with sour flavours.

Ingredients: Pork: 95%, Sugar, Salt, Soy Sauce, (Glucose Fructose Syrup, hydrolised Protein). 

Cuisine
Thai
Product Type
Frozen
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