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Ingredients: Black Soybean 55%, Water 33%, Salt 12%.
Allergy Advice: For allergens, see ingredients in BOLD.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1153KJ / 275kcal |
|
Fats |
2.6g |
|
of which saturates |
0g |
|
Total Carbohydrate |
39g |
|
of which sugar |
0g |
|
Protein |
24g |
|
Salt |
12g |
Usage: Rinse the black beans well before using to remove the excess salt and soak for about half an hour or so in water before adding to a dish.
Storage: Store in a cool, dry place away from direct sunlight.
Product of China
- Brand
- Zheng Feng
- Cuisine
- Chinese
- Product Type
- Condiments
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