Ingredients: Black Soybean 55%, Water 33%, Salt 12%.

Allergy Advice: For allergens, see ingredients in BOLD.

Nutrition Information:

Typical Values

Per 100g

Serving

100g

Energy

1153KJ / 275kcal

Fats

2.6g

of which saturates

0g

Total Carbohydrate

39g

of which sugar

0g

Protein

24g

Salt

12g

 

 

Usage: Rinse the black beans well before using to remove the excess salt and soak for about half an hour or so in water before adding to a dish.

Storage: Store in a cool, dry place away from direct sunlight.

Product of China

Brand
Zheng Feng
Cuisine
Chinese
Product Type
Condiments
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