ChinEat Chongqing Spicy Noodles 133g

Ingredients: Noodles (70g): Wheat Flour, Water; Salt. Seasoning Sauce Pack (35g): Soybean Oil, Chili Pepper, Szechuan Peppercorn, Ginger, Garlic, White Sesame Seed, Salt, Flavour Enhancer (E621), Sugar, Spices, Food Flavouring. Pickled Mustard Pack (18g): Pickled Mustard [Mustard, Salt, Acidity Regulator (E330, E260)], Soybean Oil, Salt, Chili Pepper, Ginger, Garlic, Sugar, Spices (Star Aniseed, Galangal, Fennel, Cinnamon, Cardamom, Peppercorn, Turmeric), Flavour Enhancer (E621, E635), Sulphur Dioxide. Seasoning Powder Pack (10g): Flavour Enhancer (E621, E635), Salt, Sugar, Food Flavouring, Anti-caking Agent (8551).

Allergen Information: Contains Wheat, Soybean, Sesame, Mustard, and Sulphur Dioxide.

Nutrition Information:

Cooking Method:1. Add the seasoning bag (35g) and the pickled vegetables bag (18g) into a bowl. 2. Cook the noodles (70g) in boiling water for 3-5 minutes, fill a bowl with 250g of starchy noodle water, then drain the noodles and place them into the bowl. 3. Open the power bag (10g) and pour it into the noodles bowl (add more or less according to your own taste) 4. Well and serve immediately. Add minced meat, fried eggs, and/or cabbage for a better taste.

Storage: Store in a cool and dry place, away from direct sunlight.

Product of China