Product description

First produced in the 1970's with the launch of classic Chicken Flavoured Noodles, Indomie has now become a household brand name that is loved by everyone. Available in many different varieties the most popular is Mie Goreng - which literally means Fried Noodles but without the fuss. Ready in an instant, you simply cook the noodles, drain and then add all the seasonings to make a delicious taste experience. Why not give them a try and hopefully they'll become your favourite noodle too.

Ingredients:

Noodles: Wheat Flour (67%), Refined Palm Oil (contains Antioxidant E306), Tapioca Starch, Salt, Acidity Regulators (E501, E500), Thickener (E412), Colour (E101),

Seasoning Powder: Sugar, Salt, Flavour Enhancers (E621, E627, E631), Garlic Powder, Artificial Chicken Flavour (4.5%) Onion Powder, Yeast Extract, Colour (E150a), Anti-caking Agent (E551). 

Seasoning Oil: Refined Palm Oil (contains Antioxidant E306), Onion, Sweet Soy Sauce: Sugar, Water, Salt, Wheat, Soy Bean, Spices, Sesame Oil, Chili Powder.

Nutrient Information:

Typical Values

Per 80g

Serving

80g

Energy

1589kJ/380kcal

Fats

17.0g

of which saturates

7.2g

Total Carbohydrate

49.0g

of which sugar

6.4g

Protein

7.2g

Salt

2.0g

 

 Allergen Information: Contains Wheat Flour, Soybean and Sesame Oil.

Manufacturer

Produced by:
IndoAdriatic Industry d.o.o,

Indonesia

Preparation

1. Put noodles in 400ml boiling water and cook for 3 minutes.
2. Remove from heat, add enclosed soup powder and seasoning oil.
Serve immediately.

Country of Origin

Country of origin: Indonesia

Produced in Indonesia

Brand
Indo mie
Cuisine
Malaysian
Product Type
Noodles
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