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Ingredients: Medium Grain Rice.
Allergen Information: None.
Nutrition Information:
|
Typical Values |
Per 100g |
|
Serving |
100g |
|
Energy |
1504J / 354kcal |
|
Fats |
0.4g |
|
of which saturates |
0.1g |
|
Total Carbohydrate |
80.4g |
|
of which sugar |
0.2g |
|
Protein |
6.7g |
|
Salt |
0.013g |
Cooking Method:
1. Put the rice in a bowl and wash it with cold water. Repeat washing 3 -4 times until the water remains clear.
2. Put the rice in a pan. Add about 4.0 to 4.5 cups of water for 4 cups of rice, depending on the desired
consistency of rice (less water to the rice
for sushi).
3. Cover the pan with a lid and bring to a boil over high heat. Reduce heat to low and simmer for about 15-20 minutes.
4. Turn off the heat and let rice stand in covered pan for 5 minutes. Then mix the rice and let it rest for 10 minutes before serving.
Storage: Store in a cool, dry place away from direct sunlight.
Country of Origin: Italy
- Brand
- Sailing Boat
- Cuisine
- Japanese
- Product Type
- Rice
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