新鮮 永佳 白玉菇 - 1包 White £1.91 Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small... 添加
米飯 NISHIKI 高级特选日本米 1kg Nishiki £5.97 Nishiki Musenmai is a tasty white rice specificallt milled so that no rinsing is required. To ensure the great flavour and textrure of the rice, add a little more water than normally used for Japanese rice. The ratio is 1 cup rice to 1.3 cups water or you can adjust amount of water to suit your taste. Musenmai can also be washed and cooked as per the... 添加
麵條 杨协成 米粉 100g Yeo's £2.01 Yeos rice vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture. 添加
調味料 李锦记 饺子酱汁 207ml Lee Kum Kee £1.96 Serving suggestions: A special blend of dipping sauce delivering a savoury, slightly spicy and vinegary taste, best for dumplings. Seasoning sauce for noodles. Dressing for salad and cold dishes. 添加
麵條 顶味上海面 454g Nikko £1.90 Nikko Shanghai noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments according to your choice 添加
新鮮 永佳 白玉菇 - 1包 White £1.91 Bunashimeji mushrooms are often eaten with stir-fried foods including wild game and seafood. They are also used in soups, stews and sauces. When prepared alone, bunashimeji mushrooms can be sautéed as a whole, including the stem or stalk (only the very end cut off), using a higher temperature; or, they can be slow roasted on a low temperature with a small... 添加
米飯 NISHIKI 高级特选日本米 1kg Nishiki £5.97 Nishiki Musenmai is a tasty white rice specificallt milled so that no rinsing is required. To ensure the great flavour and textrure of the rice, add a little more water than normally used for Japanese rice. The ratio is 1 cup rice to 1.3 cups water or you can adjust amount of water to suit your taste. Musenmai can also be washed and cooked as per the... 添加
麵條 杨协成 米粉 100g Yeo's £2.01 Yeos rice vermicelli is made from high grade polished rice flour prepared from a traditional method of milling to give the rice vermicelli the chewy texture. 添加
調味料 李锦记 饺子酱汁 207ml Lee Kum Kee £1.96 Serving suggestions: A special blend of dipping sauce delivering a savoury, slightly spicy and vinegary taste, best for dumplings. Seasoning sauce for noodles. Dressing for salad and cold dishes. 添加
麵條 顶味上海面 454g Nikko £1.90 Nikko Shanghai noodles are ready to cook straight out the packet they are perfect as a side dish with your favourite types of foods. Consume soon after opening. Serving Procedures: 1. Put noodles into boiling water and cook for 2-3 minutes 2. Turn heat to moderate to cook until tender 3. Add condiments according to your choice 添加