新鮮 泰国圆茄子 200g £3.99 Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik). 添加
調味料 李锦记- 潮州辣椒油 335g Lee Kum Kee £4.31 This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings. Vegan friendly. 添加
Mae Ploy MAE PLOY 滨城咖喱醬 400g Mae Ploy £2.42 Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng. 添加
Cooking Sauces & Pastes 李锦记- 北京鴨醬 383g Lee Kum Kee £2.59 Lee Kum Kee Peking duck sauce is the classic accompaniment to crispy aromatic duck and rich roast Peking duck. The sauce is both spicy and sweet at the same time, and is made from a blend of aromatic spices and umami-rich soybeans. Also use the Peking duck sauce in marinades for roast meats, or toss a tablespoon through a stir fry for a quick meal. 添加
新鮮 泰国圆茄子 200g £3.99 Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik). 添加
調味料 李锦记- 潮州辣椒油 335g Lee Kum Kee £4.31 This savoury chilli oil is prepared using a classic Chiu Chow recipe, providing a unique taste, hotness and aroma to stir-fries, dim sum, noodles and even salad dressings. Vegan friendly. 添加
Mae Ploy MAE PLOY 滨城咖喱醬 400g Mae Ploy £2.42 Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng. 添加
Cooking Sauces & Pastes 李锦记- 北京鴨醬 383g Lee Kum Kee £2.59 Lee Kum Kee Peking duck sauce is the classic accompaniment to crispy aromatic duck and rich roast Peking duck. The sauce is both spicy and sweet at the same time, and is made from a blend of aromatic spices and umami-rich soybeans. Also use the Peking duck sauce in marinades for roast meats, or toss a tablespoon through a stir fry for a quick meal. 添加