Gogi Tempura Flour 24x500g

Gogi Tempura Flour 24x500g

In Stock

£2.40 Vat Inc.

Qty

Customer also purchased

MAE PLOY Panang Curry Paste 400g

Mae Ploy

MAE PLOY 滨城咖喱醬 400g

Mae Ploy

£2.42

Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.

Nang Fah Shrimp Paste 200g

Cooking Sauces & Pastes

南法虾酱380g

Nang Fah

£7.35

白菜 500g

新鮮

白菜 500G

£3.69

Pack of fresh Shanghai pak choi.Pack of fresh Shanghai pak choi.

LEE KUM KEE Chilli Bean Sauce (Toban Djan) 368g

Cooking Sauces & Pastes

李锦记- 辣豆瓣酱 368g

Lee Kum Kee

£2.52

Chilli Bean Sauce (Toban Djan).

AMOY White Rice Vinegar 500ml

調味料

AMOY白米醋150ml

Amoy

£1.37

Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.

佳廚海南雞醬50g

Asian Home Gourmet

佳厨海南鸡饭醬50g

Asian Home Gourmet

£1.48

This Singapore signature recipe brings flavour and fragrance to rice with a touch of garlic, ginger and shallot. It is served with boiled or steamed chicken, chilli sauce and tamari soy sauce.

LEE KUM KEE Premium Oyster Sauce

Cooking Sauces & Pastes

李锦记特级蚝油

Lee Kum Kee

£3.78

The Original & World's No.1 Oyster Sauce* Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs. *Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 data.

麦阿姨全蛋幼面

麵條

麦阿姨全蛋幼面

£4.36

Sing-Kee Rewards Customer Loyalty Scheme

Customer also purchased

MAE PLOY Panang Curry Paste 400g

Mae Ploy

MAE PLOY 滨城咖喱醬 400g

Mae Ploy

£2.42

Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.

Nang Fah Shrimp Paste 200g

Cooking Sauces & Pastes

南法虾酱380g

Nang Fah

£7.35

白菜 500g

新鮮

白菜 500G

£3.69

Pack of fresh Shanghai pak choi.Pack of fresh Shanghai pak choi.

LEE KUM KEE Chilli Bean Sauce (Toban Djan) 368g

Cooking Sauces & Pastes

李锦记- 辣豆瓣酱 368g

Lee Kum Kee

£2.52

Chilli Bean Sauce (Toban Djan).

AMOY White Rice Vinegar 500ml

調味料

AMOY白米醋150ml

Amoy

£1.37

Amoy straight to Wok noodles and stir fry sauces are wonderfully versatile, helping you transform everyday vegetables, fish or meat into an exciting and great tasting meal any day of the week. Add Amoy straight to wok noodles and Amoy soy sauce for the perfect combination.

佳廚海南雞醬50g

Asian Home Gourmet

佳厨海南鸡饭醬50g

Asian Home Gourmet

£1.48

This Singapore signature recipe brings flavour and fragrance to rice with a touch of garlic, ginger and shallot. It is served with boiled or steamed chicken, chilli sauce and tamari soy sauce.

LEE KUM KEE Premium Oyster Sauce

Cooking Sauces & Pastes

李锦记特级蚝油

Lee Kum Kee

£3.78

The Original & World's No.1 Oyster Sauce* Lee Kum Kee Premium Oyster Sauce originated since 1888, using extracts from the finest oysters as in the original secret recipe. It is the favourite of Chinese families and Chinese Michelin-starred chefs. *Source: Euromonitor 2013 edition: Retail value sales at retail selling prices 2007-2012 data.

麦阿姨全蛋幼面

麵條

麦阿姨全蛋幼面

£4.36

Product added to wishlist