麵條 寿桃牌四川担担面 1.36KG Sautao £3.68 Instant noodles cooked in hot water within 4 minutes. The noodles have already been flavoured with a Sichuan Spice to give it the extra spice people want which goes really well with meatballs. 添加
Mae Ploy MAE PLOY 滨城咖喱醬 400g Mae Ploy £2.42 Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng. 添加
新鮮 生姜 500g £3.09 Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes. 添加
麵條 寿桃牌四川担担面 1.36KG Sautao £3.68 Instant noodles cooked in hot water within 4 minutes. The noodles have already been flavoured with a Sichuan Spice to give it the extra spice people want which goes really well with meatballs. 添加
Mae Ploy MAE PLOY 滨城咖喱醬 400g Mae Ploy £2.42 Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng. 添加
新鮮 生姜 500g £3.09 Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes. 添加