Soy Sauce & Fish Sauce 万字 寿司鱼生醬油 250ml Kikkoman £4.05 This special sauce is slightly milder than the original Kikkoman naturally brewed soy sauce and it perfectly compliments dishes that include raw fish. It is often consumed in conjunction with wasabi due to its mild and salty flavour and the Sushi & Sashimi Soy Sauce enhances the flavour of any salad. 添加
Cooking Sauces & Pastes 李锦记 卤水汁 410ml Lee Kum Kee £2.86 This is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. 添加
Asian Home Gourmet 佳厨 新加坡椰浆饭 50g Asian Home Gourmet £1.48 Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli. 添加
新鮮 柠檬草 100g £1.99 Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped. 添加
Soy Sauce & Fish Sauce 万字 寿司鱼生醬油 250ml Kikkoman £4.05 This special sauce is slightly milder than the original Kikkoman naturally brewed soy sauce and it perfectly compliments dishes that include raw fish. It is often consumed in conjunction with wasabi due to its mild and salty flavour and the Sushi & Sashimi Soy Sauce enhances the flavour of any salad. 添加
Cooking Sauces & Pastes 李锦记 卤水汁 410ml Lee Kum Kee £2.86 This is a ready-to-use cooking sauce made from an exotic blend of selected Chinese spices. 添加
Asian Home Gourmet 佳厨 新加坡椰浆饭 50g Asian Home Gourmet £1.48 Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli. 添加
新鮮 柠檬草 100g £1.99 Lemongrass is a tropical variety of grass with a sweet, lemony scent. It is particularly associated with Thai and South East Asian cooking. Most of the flavour is in the thicker bulb end, which can be added whole to dishes, or peeled, then crushed or chopped. 添加