KHANUM Crushed Red Chilli 100g

KHANUM 碎红辣椒100g

In Stock

£1.39 Vat Inc.

Qty

Customer also purchased

MONG LEE SHANG Dumpling Pastry 450g

冰鮮

万里香水饺皮 450g

Mong Lee

£3.90

Rajah Mild Madras Curry Powder 400g

香料及其他食材

Rajah Mild Madras Curry Powder 400g

£2.29

HEALTHY BOY Oyster Flavour Sauce 800g

Cooking Sauces & Pastes

蚝仔蚝油800g

Healthy Boy

£3.19

AROY-D Young Coconut Meat in Syrup 425g

醃製食品

AROY-D 糖浆椰子肉 425g

Aroy-D

£2.55

Perfect for desserts.

Yeos Pure Sesame Oil 150ml

Chinese - zh

Yeos 纯芝麻油640ml

Yeo's

£10.68

正豐五香粉100g

Chinese - zh

正丰五香粉100g

Zheng Feng

£0.99

Five spice powder.

MAE PLOY Panang Curry Paste 400g

Mae Ploy

MAE PLOY 滨城咖喱醬 400g

Mae Ploy

£2.42

Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.

康牌越南牛肉味河粉 71g

麵條

康牌越南牛肉味河粉 71g

Ace Cook

£0.63

Banh-Pho rice noodles are made from rice, flour and water, they are white, becoming translucent when cooked. ... They are used particularly in Pad Thai, and in pho soup.

描述

100% chilli.

牌子: Khanum
國家: Indian
Product Type: Herbs, spices and other ingredients

Sing-Kee Rewards Customer Loyalty Scheme

Customer also purchased

MONG LEE SHANG Dumpling Pastry 450g

冰鮮

万里香水饺皮 450g

Mong Lee

£3.90

Rajah Mild Madras Curry Powder 400g

香料及其他食材

Rajah Mild Madras Curry Powder 400g

£2.29

HEALTHY BOY Oyster Flavour Sauce 800g

Cooking Sauces & Pastes

蚝仔蚝油800g

Healthy Boy

£3.19

AROY-D Young Coconut Meat in Syrup 425g

醃製食品

AROY-D 糖浆椰子肉 425g

Aroy-D

£2.55

Perfect for desserts.

Yeos Pure Sesame Oil 150ml

Chinese - zh

Yeos 纯芝麻油640ml

Yeo's

£10.68

正豐五香粉100g

Chinese - zh

正丰五香粉100g

Zheng Feng

£0.99

Five spice powder.

MAE PLOY Panang Curry Paste 400g

Mae Ploy

MAE PLOY 滨城咖喱醬 400g

Mae Ploy

£2.42

Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng.

康牌越南牛肉味河粉 71g

麵條

康牌越南牛肉味河粉 71g

Ace Cook

£0.63

Banh-Pho rice noodles are made from rice, flour and water, they are white, becoming translucent when cooked. ... They are used particularly in Pad Thai, and in pho soup.

Product added to wishlist