麵條 寿桃牌四川担担面 1.36KG Sautao £3.68 Instant noodles cooked in hot water within 4 minutes. The noodles have already been flavoured with a Sichuan Spice to give it the extra spice people want which goes really well with meatballs. 添加
新鮮 泰国圆茄子 200g £3.99 Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik). 添加
新鮮 生姜 500g £3.09 Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes. 添加
Chinese - zh 李锦记- 甜酸醬 240g Lee Kum Kee £2.25 For great-tasting sweet & sour dishes. Also delicious as a dip. 添加
麵條 寿桃牌四川担担面 1.36KG Sautao £3.68 Instant noodles cooked in hot water within 4 minutes. The noodles have already been flavoured with a Sichuan Spice to give it the extra spice people want which goes really well with meatballs. 添加
新鮮 泰国圆茄子 200g £3.99 Thai eggplants are essential ingredients in Thai curry dishes such as in kaeng tai pla, green and red curry. They are often halved or quartered, but can also be used whole, and cooked in the curry sauce where they become softer and absorb the flavor of the sauce. They are also eaten raw in Thai salads or with Thai chili pastes (nam phrik). 添加
新鮮 生姜 500g £3.09 Ginger is a fiery root with rough beige skin and hard, juicy, pale yellow flesh. The fresh, juicy root has a sweetly pungent taste and a perfume-like scent that makes it suitable for sweet or savoury dishes. 添加
Chinese - zh 李锦记- 甜酸醬 240g Lee Kum Kee £2.25 For great-tasting sweet & sour dishes. Also delicious as a dip. 添加