Asian Home Gourmet 佳厨 新加坡椰浆饭 50g Asian Home Gourmet £1.48 Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli. 添加
新鮮 芽菜 400g £1.19 The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy. 添加
麵條 寿桃牌阳春面 1.36KG Sautao £3.68 Instant noodles cooked in hot water within 4 minutes. The noodles are called Chinese original noodles, these noodles are non fried noodles. 添加
新鮮 TANARSART 佩塔豆 100g £4.79 Peta beans are commonly stir fried in curry paste and paired with other robust ingredients like garlic, chillies, and shrimp paste. 添加
Mae Ploy MAE PLOY 滨城咖喱醬 400g Mae Ploy £2.42 Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng. 添加
Asian Home Gourmet 佳厨 新加坡椰浆饭 50g Asian Home Gourmet £1.48 Nasi Lemak, steamed coconut rice, is a traditional Malay rice dish that is popular in Singapore. The fragrant rice is cooked in rich coconut milk and usually eaten with chicken, ikan bilis (anchovies), egg, pickled vegetables and a dollop of spicy sambal chilli. 添加
新鮮 芽菜 400g £1.19 The young, tender sprouts of germinated beans, beansprouts are nutritious, white and crunchy. 添加
麵條 寿桃牌阳春面 1.36KG Sautao £3.68 Instant noodles cooked in hot water within 4 minutes. The noodles are called Chinese original noodles, these noodles are non fried noodles. 添加
新鮮 TANARSART 佩塔豆 100g £4.79 Peta beans are commonly stir fried in curry paste and paired with other robust ingredients like garlic, chillies, and shrimp paste. 添加
Mae Ploy MAE PLOY 滨城咖喱醬 400g Mae Ploy £2.42 Phanaeng, also spelled phanang, panang, and other variants is a type of red Thai curry that is thick, salty and sweet, with a nutty peanut flavor. The earliest known mention of phanaeng appears in Mom Somchin Rachanupraphan's book Tamra Kap Khao, published in 1890. A popular phanaeng curry dish is pork phanaeng. 添加