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Lee Kum Kee
Lee Kum Kee Sauce For Dumplings 207ml
In Stock
Lee Kum Kee Sauce For Dumplings 207ml
£1.96
Ingredients: Soy sauce (water, salt, soybean, wheat flour), rice vinegar (water, rice, sugar, salt), water, sugar, soybean oil, colouring E150a, flavour enhancers E621, E631, E627, dried garlic, sesame oil, salt, dried chillies, flavour, stabilizer E415 (soybeans, wheat).
Allergen Information: Soybean, Wheat, Sesame.
Nutrition Information:
|
Typical Values |
Per 100ml |
|
Serving |
100ml |
|
Energy |
512.0KJ / 122.0kcal |
|
Fats |
5.6g |
|
of which saturates |
0.9g |
|
Total Carbohydrate |
13.0g |
|
of which sugar |
12.0g |
|
Dietary Fibres |
0g |
|
Protein |
3.8g |
|
Salt |
7.8g |
Serving suggestions:
- A special blend of dipping sauce delivering a savoury, slightly spicy and vinegary taste, best for dumplings.
- Seasoning sauce for noodles.
- Dressing for salad and cold dishes.
Storage: Keep in a cool, dry place, away from direct sunlight. Once opened, keep refrigerated.
Product of China
- Brand
- Lee Kum Kee
- Cuisine
- Chinese
- Product Type
- Condiments
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