Ingredients: Water, fermented soybean paste 25% (water, salt, soybeanswheat flour), sugar, salted chilli peppers 12% (chilli peppers, salt), soy sauce (water, salt, soybeanswheat flour), tomato paste, modified corn starch, dehydrated garlic 1%, soybean oil, salt, spices, acid E270, flavour enhancer (E631, E627).

Brand
Lee Kum Kee
Cuisine
Chinese
Product Type
Condiments
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